Would you like to become a Museum Foodie?
Our Foodie Group meet monthly to discuss, cook and eat food inspired by stories from our collection, artists and events we programme, as well as our own members heritage’s and backgrounds.
Join us this month as we explore some recipes inspired by Passover. We’ll be trying our hand at baking without any flour by making some delicious Hadji Bada – Iranian almond cookies. Whilst those are baking, we’ll get retro by making some devilled eggs, giving a twist to the classic seder plate ingredient.
So join us to make and eat some delicious food, and explore the Passover stories in our collection.
WHAT YOU NEED TO KNOW
This activity is designed for adults of all ages and FREE to attend.
Please note we use all vegetarian approved ingredients but the food is not ‘Beth Din’ supervised. If you have any allergies or would like more information on our Foodie Group please email Elly at elly@manchesterjewishmuseum.com
We are always looking for our group members to get involved or co-host our monthly sessions. If you’d be interested in sharing a family recipe, something you’ve grown up eating or cooking, or a dish/recipe that is close to your heart, that would be suitable to explore in this type of group setting, please email Elly at elly@manchesterjewishmuseum.com
ACCESS
Our new building includes step free access to the entrance via a ramp, a lift to the first floor, level access throughout the ground floor and accessible gender neutral toilets. Click HERE for more access information. If you have any additional needs please email elly@manchesterjewishmuseum.com in advance so we can best support.
GETTING HERE
We are just a 15 minute walk from Victoria Station and Manchester’s Green Quarter. Both the 41 and 135 buses stop on Cheetham Hill Road within 100m from the museum’s entrance at the Elizabeth Street and Derby Street stops. Click HERE for more information on getting here.
