This session will be co-hosted by Kit Mo, who will show us how to make Lou Hei, a salad popular in Singapore, Malaysia and Hong Kong, eaten during Chinese New Year. We will be pairing this dish with another 'New Year recipe', a Syrian Spinach Salad with pomegranates and chopped walnuts, traditionally eaten on Rosh Hashanah, Jewish New Year. Join us and see how these two salads come together!